4/29/13

lucky #3

The random number generator chose #3 who said:

Carrie,

I love your patterns and Quince and Co. yarn - a perfect combo. I have a sweet great niece who needs the lovely Clementine shrug. Thanks for the great giveaway.

Bordergirl on Ravelry


Congratulations, Bordergirl! Please send your address to maddermade(at)gmail.com.
Thanks everyone, for all your sweet comments!!

ps: The photo was taken yesterday outside Cecily's house. She had a play date with Immie. (Thanks, C!! Immie loves spending time with her auntie.)

4/26/13

clementine promotion and yarn giveaway

Spring is finally starting to feel like it is here. To celebrate, I thought I'd have a yarn giveaway! Leave a comment below this post and you'll be entered to win 2 skeins of chickadee in petal—enough yarn to make Clementine Shrug.

Also, I thought I'd have a little promotion—20% off my Clementine ebook (on my website only).

Have a lovely weekend,
xo
c

Comments are closed. The winner is Bordergirl on Ravelry! See the post above...

4/23/13

Oxalis & basil on my windowsill.

4/19/13

wiksten tank


I made this! (With help from Atelier Stitch.) I'm pretty sure this tank is going to be my summer uniform.
Next sewing project: A little dress for Imogen. I'll attempt to do this one on my own (eek).

4/18/13


Storm, clay, chanterelle, oyster, and juniper. Nice.

4/16/13

I have these great pants for Immie that should fit her this fall. Thinking about a possible little sweater to match?

4/15/13

Knitting a blanket in carrie's yellow/lark.

4/12/13

I splurged and bought the knitting bag Quince recently featured by Karen Gelardi of New Factories.
The craftsmanship and care that went into its creation make it worth the cost. Also, my yarn is so happy it gets to live in linen.

4/11/13

I'm enjoying my sweet gifts from V! (thank you, thank you.)
These colors....love.

4/10/13

Here's my little lamb visiting our crocuses and soon-to-be daffodils on easter day.

4/8/13

Yesterday, Immie and I made sweet potato muffins with coconut flour. Yum. The recipe is from this online course I just finished. It was a very inspiring workshop...so sad it's over!